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Research work on sweet cherry (Prunus avium L.) breeding was carried out at the "Federal Scientific Center for Breeding, Agrotechnology, and Nursery (FHRCBAN), Moscow, Russia". Full details of the image can be found in the article published by Motyleva et al. (2022) titled “Comparative biochemical composition of the sweet cherry fruits" in SABRAO J. Breed. Genet. 54(2): 359-375. http://doi.org/10.54910/sabrao2022.54.2.12. © SABRAO

SABRAO JOURNAL of BREEDING and GENETICS Volume 54 Number 2 JUNE 2022

This June 2022 issue of SABRAO features articles on rapeseed, mustard, rice, corn, cotton, shallots, among others.

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SABRAO JOURNAL of BREEDING and GENETICS Volume 54 Number 1 March 2022

This first issue for SABRAO Journal of Breeding and Genetics Volume 54 features rice, cotton, sorghum, maize, shallots, etc.

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SABRAO JOURNAL of BREEDING and GENETICS Volume 53 Number 4 DECEMBER 2021 ISSN 1029-7073; eISSN 2224-8978

This issue for December 2021 covers articles on onions, potato, rice, wheat, among others.

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SABRAO JOURNAL of BREEDING and GENETICS ISSN 1029-7073; eISSN 2224-8978 Volume 53 Number 3 SEPTEMBER 2021

This September 2021 Issue of SABRAO JOURNAL of BREEDING and GENETICS ISSN 1029-7073; eISSN 2224-8978 Volume 53 Number 3 SEPTEMBER 2021 features articles on rice, mango, apple, cacao, and bean, among others.

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SABRAO JOURNAL of BREEDING and GENETICS
ISSN 1029-7073; eISSN 2224-8978
Volume 53 Number 2
JUNE 2021

SABRAO Journal of Breeding and Genetics releases Volume 53 Number 2 for June 2021. Fourteen articles on rice, sugarcane, temu glenyeh, mung bean, among others.

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SABRAO Journal of Breeding and Genetics Volume 53 No. 1 March 2021

SABRAO Journal of Breeding and Genetics releases the first issue for the year 2021.

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SABRAO Journal Volume 52 December 2020 Issue Cover

SABRAO Journal Releases December 2020, Volume 52

The Society for the Advancement of Breeding Research in Asia and Oceania (SABRAO), releases the December issue of the SABRAO Journal of Breeding and Genetics for 2020.

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PHYTOCHEMICAL INVESTIGATION OF ENGKABANG (SHOREA MACROPHYLLA): CHARACTERIZATION AND POTENTIAL SIGNIFICANCE OF 1-OCTADECANOL

T.S. WAI, N.S. AMINAH, R. RAMADHAN, A.N. KRISTANTI, A. MUSA, T.T.S.P. NAING, and Y. TAKAYA

Citation: Wai TS, Aminah NS, Ramadhan R, Kristanti AN, Musa A, Naing TTSP, Takaya Y (2025). Phytochemical investigation of Engkabang (Shorea macrophylla): Characterization and potential significance of 1-octadecanol. SABRAO J. Breed. Genet. 57(5): 2090-2096. http://doi.org/10.54910/sabrao2025.57.5.29.

Summary

This pioneering study focused on the isolation and structural elucidation of phytochemicals from the stem bark of Engkabang (Shorea macrophylla), a species belonging to the family Dipterocarpaceae, known for its diverse bioactive compounds and traditional uses. The hexane extract of its stem bark underwent multiple chromatographic techniques, including thin-layer chromatography (TLC), vacuum liquid chromatography (VLC), and gravity column chromatography (GCC), successfully isolating the fatty alcohol and 1-octadecanol. The structure of the isolated compound reached validation through various spectroscopic techniques, including 1H and 13C NMR, as well as 2D NMR methods (COSY, HMBC, HSQC), and Fourier Transform Infrared (FT-IR) spectroscopy. The discovery of 1-octadecanol highlights the potential of S. macrophylla as a source of bioactive compounds with possible applications in pharmaceuticals, cosmetics, and biofuels. This research work marks the first report of a fatty alcohol from S. macrophylla, contributing significantly to the phytochemical understanding of this species.

Engkabang (S. macrophylla), spectroscopy, bioactive compounds, fatty alcohol, 1-octadecanol, phytochemicals

The presented study reports the first isolation of 1-octadecanol from S. macrophylla stem bark, as confirmed through spectroscopy. The finding highlights the ecological role of fatty alcohols in plant adaptation and suggests potential applications in cosmetics, pharmaceuticals, and biofuels, considerably contributing to the phytochemical properties of the species.

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SABRAO Journal of Breeding and Genetics
57 (5) 2090-2096, 2025
http://doi.org/10.54910/sabrao2025.57.5.29
http://sabraojournal.org/
pISSN 1029-7073; eISSN 2224-8978

Date published: October 2025

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SABRAO Journal Releases September 2020 Issue, Volume 52

SABRAO Journal’s third issue for 2020 features articles on rice, pandan, foxtail millet, taro, and french beans.

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Photo of ear of purple waxy corn Inset photo: Variation among husk color of corn; normal corn (left), improved population (KND) (middle) and elite hybrid (right). Full details of the research were published in the article by Kalapakdee et al (2020) titled “Testcross performance for anthocyanin and antioxidant activity in the ear components of purple waxy corn lines” published in this issue (SABRAO J. Breed. Genet. 52 (2): 158– 176). Photo contributed by Dr. Bhalang Suriharn (Khon Kaen University, Thailand).

SABRAO JOURNAL of BREEDING and GENETICS ISSN 1029-7073; eISSN 2224-8978 Volume 52 Number 2 June 2020

This is the second issue of SABRAO for 2020. Click to view the new articles.

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