L.K. TABYNBAYEVA, Sh.O. BASTAUBAYEVA, R.S. YERZHEBAYEVA, K. KONUSBEKOV, and N.V. ROIK
Citation: Tabynbayeva LK, Bastaubayeva ShO, Yerzhebayeva RS, Konusbekov K, Roik NV (2023). Heterotic effects of sugar beet (Beta vulgaris L.) hybrids for root yield and sugar content. SABRAO J. Breed. Genet. 55(5): 1476- 1485. http://doi.org/10.54910/sabrao2023.55.5.3.
Summary
Hybrids with heterotic effects manifest themselves with a significant enhancement in growth and productivity traits compared with their parental genotypes. However, inbreeding resulted in decreased heterosis. Researchers believe that a noteworthy increase in F1 hybrids for economic and biological attributes is evident due to heterozygosity and overdominance of the corresponding genes of different parents combined in one genotype. The presented study sought to determine the heterotic effects of sugar beet hybrids for economically valuable traits and select the best parental lines with crossing potential for productivity. Five different sugar beet hybrids, analyzed during the crop seasons 2021 and 2022 for accurate and hypothetical heterosis and the degree of dominance in F1 generation for economically valuable traits like productivity and sugar content, transpired at the LLP – Kazakh Research Institute of Agriculture and Plant Growing (KazRIAPG), Kazakhstan. The crossing of the sugar beet line KazMS with pollinators, viz., VP24, VP44, OP17231, OP17232, and OP14044, changed the type of inheritance in hybrids for productivity from negative dominance in variants with pollinators (VP24, OP17231) to overdominance in variants with pollinators (VP44, OP14044). Based on the results, the conclusion indicated that the type of productivity inheritance in F1 hybrids involving the same maternal line differed.
Sugar beet (Beta vulgaris L.), F1 hybrids, heterotic effects, degree of dominance, crop productivity, sugar content, automated agricultural technologies
The promising results may serve as a basis for developing a technological model to better manage sugar beet production at each specific stage of plant growth and development for various strengthening levels.
Citation: Turaev OS, Baboev SK, Ziyaev ZM, Norbekov JK, Erjigitov DSh, Bakhadirov USh, Tursunmurodova BT, Dolimov AA, Turakulov KhS, Ernazarova DK, Kushanov FN (2023). Present status and future perspectives of wheat (Triticum aestivum L.) research in Uzbekistan. SABRAO J. Breed. Genet. 55(5): 1463-1475. http://doi.org/10.54910/sabrao2023.55.5.2.
Summary
Wheat (Triticum spp.) is one of the premier staple foods consumed by one-third of the world’s population. Bread wheat (Triticum aestivum L.) is the only allohexaploid species with a genome formula BBAADD. Until now, from a selection point of view, a decline showed in the genetic potential of this type of wheat. However, the solution to this problem can be by developing high-yielding, disease- and pest-resistant cultivars using wheat-related species, ancient local landraces, and germplasm resources. Therefore, extensive study of the wheat gene pool using molecular tools, including identifying primary sources, is highly beneficial. For wheat improvement, breeding opportunities offer significant enhancements via genetic mapping approaches. The review focuses on the common wheat germplasm, wheat genetic approaches for genetic mapping, identification, and RWA (Russian wheat aphid) resistance, nested association mapping (NAM) population, DNA barcoding of Uzbekistan elite bread wheat cultivars, DNA marker-based screening of wheat germplasm for RWA resistance, future perspectives of wheat breeding in Uzbekistan, marker-assisted selection for abiotic stress tolerance, wheat stripe rust and its control strategies in Uzbekistan, epidemiology of the rust pathogens, pathogen characterization, and varietal resistance.
wheat, Triticum aestivum L., ancient cultivars, germplasm resources, stripe rust (yellow rust), NAM population, DNA markers, DNA barcoding, marker-assisted selection (MAS)
The review focuses on consultative information about Uzbekistan’s current status and prospects for wheat research. All past findings reported herein serve as a great source and opportunity to improve future wheat research for the breeding communities in Uzbekistan.
S. RAUF, M. SHEHZAD, S. FATIMA, M.L. WARBURTON, and D.P. MALINOWSKI
Citation: Rauf S, Shehzad M, Fatima S, Warburton ML, Malinowski DP (2023). Genetic enhancement of soybean (Glycine max L.) germplasm for adaptability and productivity. SABRAO J. Breed. Genet. 55(5): 1451-1462. http://doi.org/10.54910/sabrao2023.55.5.1.
Summary
Soybean is an essential protein and oilseed crop, but environmental factors, such as photoperiod and altitude, highly influence its growth. Poor adaptability of soybean cultivars may result in a significant decrease in seed yield due to disruption of flowering or maturity. It is, therefore, vital to select cultivars adapted to specific regions of the world. Global climate change, causing increasing temperature and associated water deficit stress, may further challenge sustainable soybean production worldwide. Therefore, it is necessary to understand genetic responses in soybeans induced by environmental variables. This review highlights previous research showing how several quantitative trait loci (QTLs) activated by photo-thermal responses affected soybean flowering. We discuss cytogenetic stocks, including chromosome segment substitution lines, and their role in introgressing novel genes from wild soybeans. A review of genes showing responses to various environmental variables that affect soybean adaptability is also ensued, with putative functions suggested. These include gene response regulation to temperature and heat stress, identified via genetic mapping, and emerged as tools for developing adapted soybean cultivars.
Soybean is highly adaptable and may be an option to meet the demands of a growing global population in changing climate. Genetic and genomic resources exist to allow quick identification and exploitation of valuable allelic diversity. This review presents these resources and suggests efficient ways of applying them to increase abiotic stress resistance in soybeans.
Citation: Raheem AH, Taha AA, Kalee HHHA (2024). Phosphate fertilizers effects on the growth and yield traits of faba bean (Vicia faba L.). SABRAO J. Breed. Genet. 56(3): 1324-1333. http://doi.org/10.54910/sabrao2024.56.3.40.
Summary
The present aimed to study the effects of phosphate (P) fertilizer levels (0, 40, and 80 kg P ha-1) on the growth and productivity of the Spanish and Turkish faba bean (Vicia faba L.) cultivars, carried out in 2021–2022 at the Kirkuk, Iraq. The results showed that 80 kg P ha-1 significantly influenced the growth and yield traits of faba bean, i.e., branches plant-1, pod length, pods plant-1, seeds plant-1, seeds’ weight pod-1, one-seed weight, 100-seed weight, seed yield plant-1, and seed yield ha-1. The Turkish faba bean cultivar performed better than the Spanish cultivar for yield-related traits. Interaction between phosphorus fertilizer levels and cultivars influenced all studied traits substantially, except days to 50% flowering and plant height. Correlation analysis showed that seed yield was significantly and positively correlated with branches plant-1, pod length, pods plant-1, seeds pod-1, seeds plant-1, seed weight pod-1, one-seed weight, 100-seed weight, and seed yield plant-1. Regression analysis indicated a strong relationship between seed yield and its components under phosphorus fertilizer levels. Turkish cultivar responded better to phosphorus fertilizer and performed superbly compared to Spanish cultivar. Therefore, the faba bean Turkish cultivar with 80 kg P ha-1 fertilization could be recommendable for getting higher faba-bean seed yield.
The Turkish cultivar of faba beans (Vicia faba L.) performed better for yield-related traits than the Spanish cultivar. The phosphate fertilizer at 80 kg P ha-1 significantly excelled over other levels and performed better for most growth and yield-related traits. However, phosphorus fertilizer levels showed nonsignificant differences for days to 50% flowering, plant height, and seeds pod-1.
Citation: Mezher ZY, Almehanya FH (2024). Effect of potassium nitrate and black tea leaf waste on the chemical composition of wheat (Triticum aestivum L.). SABRAO J. Breed. Genet. 56(3): 1316-1323 http://doi.org/10.54910/sabrao2024.56.3.39.
Summary
The presented study sought to determine the foliar application of potassium nitrate effects and addition of black tea leaf wastage to soil on the biochemical qualities (zinc, protein, oil percentage, and carbohydrate) of wheat (Triticum aestivum L.) and the content of NH4N, Na, Mg, Ca, Cl, and pH of the soil. The pot experiment commenced in the spring of 2022 in a randomized complete block design (RCBD) with a factorial arrangement having two factors and four replications in Al-Hindia city, Kerbala, Iraq. The first factor was a potassium nitrate compound comprising three levels (control, 1000, and 3000 g 1000 l-1), and the second factor was black tea leaf waste mixed with soil in four doses (control, 25, 45, and 55 g 1000 l-1). The results showed the impact of black tea wastes mixed with the soil of higher significance, increasing the NH4N, Na, Mg, Ca, and Cl to 29.28 mg kg-1, 3.75, 3.88, 5.88, and 6.79 mm l-1, respectively, and higher impact in reducing the soil pH (7.54) at a concentration of 55 g 1000 l-1). The black tea leaf waste (55 g 1000 l-1) helped raise the treated wheat’s zinc, protein, oil, and carbohydrate percentages. The foliar application of potassium nitrate compound (3000 g 1000 l-1) considerably affected increasing the proportion of zinc, protein, and oil in wheat grains.
Black tea wastes mixed with high-quality soil increased the NH4N, Na, Mg, Ca, and Cl of the soil to 29.28 mg kg-1, 3.75, 3.88, 5.88, and 6.79 mm l-1, respectively, and highly impacted reducing the soil pH (7.54) at a concentration of 55 g 1000 l-1). Black tea leaf waste (55 g 1000 l-1) also boosted the wheat’s zinc, protein, oil, and carbohydrate content. The potassium nitrate compound (3000 g 1000 l-1) foliar application increased wheat grain’s zinc, protein, and oil concentrations.
Citation: Al-Shammeryi WHM (2024). Mineral and nano-sulfur fertilizers effects on the morphological and biochemical components of the ginger (zingiber officinale L.). SABRAO J. Breed. Genet. 56(3): 1308-1315. http://doi.org/10.54910/sabrao2024.56.3.38.
Summary
An experiment on ginger (Zingiber officinale L.) commenced in 2020 using the plant growth incubator of the Laboratories, Department of Biological Sciences, College of Sciences, University of Wasit, Iraq. The study aimed to investigate the effects of mineral sulfur fertilizer at concentrations of 0, 2, 4, 6, and 8 ml/l, and nano-sulfur with concentrations of 0, 1, 2, 3, and 4 ml/l on the plant height, the number of leaves, leaf content of total chlorophyll, leaf area, the tannin of plant, phytic acid, and essential oil of the ginger rhizome. It was evident that a single use of the previously mentioned variables significantly impacted ginger’s vegetative characteristics and chemical composition, particularly at high concentrations. Using the two-way interactions obtained distinct results. The treatment design was a factorial experiment (5 m × 5 m × 3 m) in a completely randomized design with three replicates. The study revealed significant enhancement in all attributes, whether the morphological and biochemical content achieved the highest mineral sulfur and nano-sulfur fertilizer concentrations alone, or in combinations.
Ginger (Zingiber officinale L.), mineral sulfur and nano-sulfur fertilizers, morphological traits, biochemical components, volatile oil
In the ginger (Z. officinale L.) plants, adding nano-sulfur fertilizer had a superior effect when in the nano state than in the metal ion sulfur and significantly improved the morphological and biochemical components.
Citation: Saleh SM (2024). The concentration of heavy elements in cultivated and uncultivated soil of Basrah, Iraq. SABRAO J. Breed. Genet. 56(3): 1298-1307. http://doi.org/10.54910/sabrao2024.56.3.37.
Summary
This study sought to estimate the heavy elements, lead, iron, zinc, manganese, cadmium, and copper in cultivated and uncultivated soils of Basrah, Iraq. Results showed that the concentration of elements in all locations was within permissible limits on surface layers, which were higher in concentration than in deep layers due to the elements’ internal transport, natural, some physical and chemical properties, i.e., pH, electrical conductivity (EC), and organic matter (OM). The soil acidity ranged between 7.70–7.25 and 7.88–7.25 for cultivated and uncultivated soils, respectively. As for the electrical conductivity, it has a range between 2.70–10.16 and 3.13–23 dS.m-1 Organic matter extended between 0.269–1.500 and 0.349–0.816. The elements in cultivated soils were lesser than in the uncultivated grounds. The analysis of variance (ANOVA) results at the 5% significance level showed no remarkable differences in the concentration of the studied elements, while significant variations appeared in the copper content.
All element values studied in the agricultural soil were within natural limits due to a concentration increase in some elements, especially iron, compared with uncultivated soils, while lead showed no effect. The unit concentration in the cultivated soils in Basra City was lower than in international soils. The elements’ concentration in soil is as follows: Iron > manganese > copper > cadmium > zinc > lead.
Y.S. KAMIL, H.M. SHAMRAN, E.A. ABD-JABBAR, and A.H.A. AL-SAFAAR
Citation: Kamil YS, Shamran HM, Abd-Jabbar EA, Al-Safaar AHA (2024). Effect of foliar application of NPK and amino acid on the growth and yield-related traits of broccoli (Brassica oleracea var. Italica). SABRAO J. Breed. Genet. 56(3): 1290-1297. http://doi.org/10.54910/sabrao2024.56.3.36.
Summary
A field experiment materialized during the winter of 2022 at the College of Agriculture, University of Kerbala, to determine the effect of foliar spraying of several concentrations of NPK and amino acids on growth characteristics and yield of broccoli plants (Brassica oleracea var. Italica). The study implemented a randomized complete block design (RCBD) with two factorial experiments and three replications. The first factor included three concentrations of NPK (0, 1.5, and 2.5 g L-1), and the second with three concentrations of amino acids (0, 1, and 2 ml L-1). The findings demonstrated notable disparities, with the third concentration of NPK (2.5 g L-1) exhibiting superior performance, giving a plant height of 63.78 cm, leaves per plant (18.076 leaves plant-1), stem diameter (3.326 mm), flower disc weight per plant (510.84 g plant-1), and the flower holder diameter (18.671 mm). Regarding the impact of amino acid, the concentration at 2 ml L-1 appeared with maximum values across traits, i.e., plant height (62.50 cm), number of leaves (17.477 leaf plant-1), stem diameter (3.241 mm), flower disc weight (485.49 g), and the diameter of the flower container (15.972 mm). The interaction between the two factors displayed significant effects, with the highest interaction between the third concentration of NPK (2.5 g L-1) and the concentration of amino acid (2 ml L-1) arising in most traits.
In broccoli (Brassica oleracea), NPK at 2.5 g L-1 provided better results than other doses for plant height, leaf count, stem diameter, floral disc weight, and flower stand diameter. Similarly, the highest averages for plant height, leaf count, stem diameter, floral disc weight, and flower stand diameter emerged with the amino acid at 2 ml L-1.
N.M. SALMAN, M.R. AL-SHAHEEN, and A.J.A. AL-BAYATY
Citation: Salman NM, Al-Shaheen MR, Al-Bayaty AJA (2024). Natural biostimulants from licorice and yeast can improve the Stevia (Stevia rebaudiana) growth and performance. SABRAO J. Breed. Genet. 56(3): 1282-1289. http://doi.org/10.54910/sabrao2024.56.3.35.
Summary
This study investigated the effects of dry yeast and licorice on the growth and morphology of Stevia rebaudiana. The field experiment on Stevia rebaudiana Bertoni under the wooden cover commenced in 2023 at the Department of Horticulture and Gardening Engineering, University of Tikrit, Iraq. Using three different amounts of ground licorice (0, 5, and 10 g) and three varied quantities of dry yeast (0, 2.5, and 5 g) became factors to assess the response of S. rebaudiana Bertoni to them. The highest ratios of plant height, number of leaves per plant, and leaf thickness had ratings at 55.20 cm, 729 leaves, and 0.370 mm, respectively. The results demonstrated that the treatments involving ground addition with licorice (10 g) were considerably superior. However, when adding the dry yeast to the ground up, the optimal ratios of the previously mentioned qualities rose to 87.04 cm, 737 leaves, and 0.620 mm, respectively. The results showed that the treatments significantly improved plant height, number of leaves, and a leaf’s thickness. The interaction between the dry yeast and licorice had the highest impact, resulting in a 97.50 cm plant height, 789 leaves, and 0.740 mm leaf thickness. These findings suggest that dry yeast and licorice combined can be eco-friendly fertilizers to promote Stevia growth.
By adding ground licorice (10 g) and dry yeast (5 g) to stevia plants, the highest plant height, number of leaves, and leaf thickness occurred with the interaction of these two factors, reaching maximum ratios of 97.50 cm, 789 leaves, and 0.740 mm, respectively.
Citation: Ahmad RAH, Twaij SDAA, Ibrahim AM (2024). Phytohormones, bio- and mineral fertilizers effects on the growth and secondary compounds of chamomile (Matricaria chamomilla L.). SABRAO J. Breed. Genet. 56(3): 1271- 1281. http://doi.org/10.54910/sabrao2024.56.3.34.
Summary
Chamomile (Matricaria chamomilla L.) is one of the most renowned medicinal plants and a winter annual herbaceous long-day crop. The presented research on the chamomile (M. chamomilla L.) scrutinized the effects of using biostimulants (Bio health), mineral fertilizers (NPK), and phytoregulator (Kinetin) on the growth and active ingredients of chamomile plants and select the best combination of fertilizers and growth regulator for best results. The experiment commenced in a randomized complete block design (RCBD) with three replications. The experimental treatments included three factors; the first factor was the biofertilizer with two levels (0 and 10 g L-1), the second was NPK fertilizer addition with three levels (0, 300, and 500 kg ha-1), and the third was the foliar spray of kinetin with three concentrations (0, 50, and 100 mg L-1). The hydro-distilled essential oil of Matricaria chamomilla L. underwent analysis by GC. The highest floral inflorescence (384.33 floral inflorescence plant-1), inflorescence dry weight (0.11 g plant-1), volatile oil (1.54%), and turpentine (13.33%) were distinct with the combination and interaction of the three factors, biofertilizer (10 g L-1), NPK (300 kg ha-1), and kinetin (50 mg L-1).
The interaction and combined application of biological and mineral fertilizers along with kinetin provided fruitful and productive to meet the nutritional needs of the growth indicators and inflorescences, which boosted the medicinal importance of the chamomile plant.