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Identification of the secondary metabolite capsiate in Capsicum germplasm accessions.

Tarinta T, Chanthai S, Lertrat K, Nawata E, Techawongstien S

Nineteen pepper accessions were evaluated for high capsiate levels without capsaicin. The presence of capsiate and capsaicin were evaluated by using two DNA markers. The KKU-P31146 accession showed the highest capsiate levels without capsaicin and could be used as a new source for breeding high-CAT accessions.

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Tarinta T, Chanthai S, Lertrat K, Nawata E, Techawongstien S (2020). Identification of the secondary metabolite capsiate in Capsicum germplasm accessions. SABRAO J Breed Genet 52(2):144–157.

Agronomic characters and seed protein content of soybean (Glycine max [l.] Merr.) Lines across environments

Kuswantoro H, Ginting E, Yuniarti N, Artari R, Rahajeng W, Purwatoro, Nugrahaeni N

Published: June 2020

The agronomic performance and seed protein contents of 49 soybean lines were investigated in two environments. Location, genotype, and genotype × environment interactions influenced the investigated characteristics. The agronomic characteristics and protein content of the 49 soybean lines varied between locations, and protein and methionine content varied across genotypes.

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Kuswantoro H, Ginting E, Yuniarti N, Artari R, Rahajeng W, Purwatoro, Nugrahaeni N (2020). Agronomic characters and seed protein content of soybean (Glycine max [l.] Merr.) Lines across environments. SABRAO J Breed Genet 52(2):91–108.

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