SABRAO Journal Releases September 2020 Issue, Volume 52
SABRAO Journal’s third issue for 2020 features articles on rice, pandan, foxtail millet, taro, and french beans.
SABRAO Announces 2019-2022 Board Members
SABRAO announces its board for 2019 to 2022. Dr. Glenn Gregorio from the Philippines is the President of SABRAO from 2019 to 2022. Read more for the new Board Members.
SABRAO JOURNAL of BREEDING and GENETICS ISSN 1029-7073; eISSN 2224-8978 Volume 51 Number 4 DECEMBER 2019
This issue for December 2019 features articles on rice, soybean, and sugarcane.
SABRAO JOURNAL of BREEDING and GENETICS SABRAO ISSN 1029-7073; eISSN 2224-8978 Volume 51 No. 3 September 2019
This September 2019 Issue covers articles about rice, peanut, mango, soybean, and stevia.
Dr. Glenn Gregorio of SEARCA is new SABRAO President
GWANGJU, Korea – The Society for the Advancement of Breeding Research in Asia and Oceania (SABRAO) has elected Dr. Glenn B. Gregorio, Director of the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), as its President from 2019 to 2023 during the 2019 International Conference on Plant Breeding for Sustainable Development held here on 2-5 July 2019.
SABRAO JOURNAL of BREEDING and GENETICS ISSN 1029-7073; eISSN 2224-8978 Volume 51 Number 2 JUNE 2019
This issue covers articles on cassava, rice, and banana; tropical upland area, saline area, etc.
Table of Contents
SABRAO JOURNAL of BREEDING and GENETICS ISSN 1029-7073; eISSN 2224-8978 Volume 51 Number 1 MARCH 2019
This first issue for 2019 covers articles on artichoke, rice, taro, jackfruit, sugarcane and cowpea.
2019 KSBS and SABRAO 14th International Conference on Plant Breeding for Sustainable Development
2-5 July 2019,
Kimdaejung Convention Center, Gwangju, Korea
SABRAO JOURNAL of BREEDING and GENETICS, Volume 50 Number 4, DECEMBER 2018
This last issue for 2018 covers articles on rice, corn, pepper among others.
SABRAO JOURNAL of BREEDING and GENETICS Volume 50 Number 3 SEPTEMBER 2018
This September 2018 issue covers articles on rice, maize, soybean, mango, shallots, olive, and cereals.