SABRAO Journal’s third issue for 2020 features articles on rice, pandan, foxtail millet, taro, and french beans.
Tagsdrought tolerance, foxtail millet, french beans, Indonesia, molecular markers, pandan, phenetic analysis, rice, salt tolerance, taro
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This September 2019 Issue covers articles about rice, peanut, mango, soybean, and stevia.
Tagsdrou, mango, rainfed, rice, sal, soy
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This September 2018 issue covers articles on rice, maize, soybean, mango, shallots, olive, and cereals.
TagsIndonesia, maize, Philippines, rice, salinity tolerance, Shallots, Vietnam
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This second issue of SABRAO for 2018 features articles on rice, ground nut, Gandaria; various markers such as RAPD, inter-simple sequence repeat; and different environments such as semi-arid, and drought environments.
Tagsdrought, Indonesia, RAPD marker, rice
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This first issue for 2018 covers articles on SABRAO, rice, wheat, soybean, and millet.
Tagsrice, soybean, wheat
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This SABRAO Journal Issue 4 Volume 49, published on December 2017 has articles on molecular breeding, generation mean analysis, three-way crosses, crop management and drought tolerance.
Tagscrop management, drought tolerance, generation analysis, molecular breeding, pandan, QTL, rice, stress tolerance, three-way crosses
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In this issue, articles are on rice, artichoke, pomegranate, chili pepper, sorghum and sesame.
Tagsartichoke, chili pepper, hybrids, Indonesia, Iran, marker-assisted breeding, pomegranate, QTL mapping, rice, sorghum, Thailand
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On this volume, studies are on maize, rice, wheat, peanut, Karanda, and mangosteen.
TagsIndonesia, maize, mangosteen, peanut, review, rice, rice breeding, submergence rice, wheat
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This maiden issue for 2017 contains articles on gembili, brinjal, corn, chilli pepper, rice, cucumber, wheat and maize.
Tagsartichoke, cucumber, drought tolerance, hybrid, India, rice, wheat
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This last issue for 2016 contains articles on yams, Indian mustard, rice, linseed, artichoke, and eggplants.
Tagsaerobic rice, artichoke, basmati, bell pepper, chili pepper, Indonesia, Iran, rice, wheat
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