MICROFLORA AND PLANT PATHOGENIC FUNGI AFFECTING BACTERIA IN GRAPE PLANTATIONS IN UZBEKISTAN

MICROFLORA AND PLANT PATHOGENIC FUNGI AFFECTING BACTERIA IN GRAPE PLANTATIONS IN UZBEKISTAN

B. TURAEVA, N. ZUKHRITDINOVA, G. KUTLIEVA, A. MAKHKAMOV, and X. KELDIYOROV

Citation: Turaeva B, Zukhritdinova N, Kutlieva G, Makhkamov A, Keldiyorov X (2023). Microflora and plant pathogenic fungi affecting bacteria in grape plantations in Uzbekistan. SABRAO J. Breed. Genet. 55(6): 2037-2051. http://doi.org/10.54910/sabrao2023.55.6.17.

Summary

In the presented study, isolation of bacterial strains, viz., Pantoea agglomerans, Priestia megaterium and phytopathogenic micromycetes that cause damage and eventually death of grape crops, came from a 10 to 15-year-old vine plantation. A Pantoea agglomerans gram-negative bacillus facultative and anaerobic bacterium strain achieved isolation from grape plants, with its morphological characteristics studied. Bacterial strains with antifungal activities against phytopathogenic micromycetes succeeded in their identification. Bacterial isolates collected from the vines underwent screening for their growth properties. It was apparent that Pantoea agglomerans actively grew wheat coleoptiles by 2.6 mm and maize coleoptiles by 2.3 mm compared with the control. Observable evidence also showed that sorghum coleoptile actively grew by 1.7 mm compared with the control treatment by 2.9 mm. The 26 Aspergillus sp., 23 Penicillium sp., 25 Fusarium sp., 30 Alternaria sp., and five Curvularia sp. phytopathogenic micromycetes belonging to the genus were notable. Bacterial strains isolated from the vine showed the highest antifungal activity against micromycetes belonging to the genus Penicillium and reduced the radius of phytopathogenic growth to 47–54 mm. Compared with micromycetes belonging to the genus Fusarium, it was also apparent that the pathogen reduced the growth radius to 27–35 mm. Isolation of phytopathogenic micromycetes from the vine allows early detection and prevention of grape diseases. Based on these studies, the identification of antifungal activity of the bacterial strains isolated from the vine and the presence of phytohormones in the culture fluid indicated that it is an essential and environmentally friendly biological tool in the cultivation of grapes for human consumption.

Vitis vinifera L., grape, Pantoea agglomerans, Priestia megaterium, Lactobacillus plantarum, Aspergillus sp., Penicillium sp., Fusarium sp., Alternaria sp., Curvularia sp., microflora, phytohormone, antagonist, phytopathogen

Disease-spreading phytopathogenic micromycetes belonging to the genera Fusarium, Penicillium, Alternaria, Curvularia, and Aspergillus spp. reached identification from infected grape organoids in the territory of Uzbekistan. Strains of Priestia megaterium and Pantoea agglomerans isolated from healthy grapevine gained genetic recognition and showed high antifungal activity against grapevine phytopathogens.

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SABRAO Journal of Breeding and Genetics
55 (6) 2037-2051, 2023
http://doi.org/10.54910/sabrao2023.55.6.17
http://sabraojournal.org/
pISSN 1029-7073; eISSN 2224-8978

Date published: December 2023

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