This first issue for 2018 covers articles on SABRAO, rice, wheat, soybean, and millet.
On this volume, studies are on maize, rice, wheat, peanut, Karanda, and mangosteen.
This maiden issue for 2017 contains articles on gembili, brinjal, corn, chilli pepper, rice, cucumber, wheat and maize.
This last issue for 2016 contains articles on yams, Indian mustard, rice, linseed, artichoke, and eggplants.