The article outlines the physiological and biochemical parameters of 10 exotic accessions of two local cultivars of grass pea (Lathyrus sativus L.). By analyzing the plant leaf spectrophotometrically at the bud formation phase, exotic sample Bio-520 x 1330 showed chlorophyll а of 21.47 mg/ml, Bio (520 x Bio) x 273 with chlorophyll b of 12.79 mg/ml, and Ratan x IG 135481 had carotenoids at 5.57 mg/ml. Based on total pigments, Ratan x 1307 gave the highest value (30.24 mg/ml), while in the flowering phase, Ratan x IG 135481 showed chlorophyll а of 21.37 mg/ml, Ratan x 2125 with chlorophyll b of 16.51 mg/ml, and Prateek x IG 140034 with carotenoid of 6.02 mg/ml. For Ratan x 2125, the total pigments were 37.14 mg/ml, with the highest values for all traits. In the ripening phase, Bio 520 x 1330 with chlorophyll а (11.92 mg/ml), Ratan x 2125 with chlorophyll b (16.63 mg/ml), 1330 x 2125 with carotenoid (4.04 mg/ml), and Ratan x 2125 with total pigments (25.62 mg/ml). Higher protein content resulted in seeds of Prateek x IG 140035 (26.3%), Bio (520 x Bio) x 273 (26.1%), and Ratan x 1307 (26.0). Besides, 1330 x 2125 has biochemical elements (Li, B, Na, Cu, and As), Ratan x 2125 (Mg, K, Ca, Ti, Sr, and Ba), Ratan x IG 135481 (Rb, Mo, and Cd), and Prateek x IG 140034 with chemical elements (Al, Fe, and Ag). The control Lalmikor provided B, Mn, Rb, and Ag higher than other exotic samples.

Keywords: Grass pea (Lathyrus sativus L.), growth phases, leaf stomata, photosynthetic pigments, chlorophyll a and b, carotenoids, total water content, water retention, transpiration intensity, total protein

Key findings: Grass pea (L. sativus L.) exotic and local genotypes revealed varied values of physiological traits, viz., chlorophyll a and b, total chlorophyll, carotenoid pigments, and concentration of total pigments analyzed spectrophotometrically. The grass pea genotypes showed nonsignificant differences in nitrogen and total protein content.