The latest review discusses the chief metabolites of the genus Allium L., which characterize their nutritional qualities. The publications presented in the leading databases, such as Web of Science, Scopus, PubMed, Science Direct, and NCBI bore analysis. The vital active phytochemicals of Allium species include ascorbic acid, fatty acids, and carbohydrates. Many believe these biologically active compounds can prevent cancer development, coronary heart disease, and atherosclerosis.
Allium L., biochemical composition, nutritional values, calorie content, onions, chives, garlic, leeks
The analysis of the experimental data on metabolites of onion crops based on their nutritional values in light of the functional nutrition concept is currently relevant. The genus Allium L. species are an integral part of the human diet and a valuable source of biologically active substances.