In this issue, articles are on rice, artichoke, pomegranate, chili pepper, sorghum and sesame.
Dahanayaka BA, Gimhani DR, Kottearachchi NS, Samarasighe WLG (2017). QTL mapping for salinity tolerance using an elite rice (Oryza sativa) breeding population. SABRAO J. Breed. Genet. 49: 123–134.
Sukkeo S, Rerkasem B, Jamjod S (2017). Inheritance of tolerance to high temperature at anthesis in rice. SABRAO J. Breed. Genet. 49: 135–143.
Puangbut D, Jogloy S, Veeri Yasuthee W (2017). Genotypic variability for inulin content, tuber yield and tuber weight of Jerusalem artichoke (Helianthus tuberosus L.) germplasm. SABRAO J. Breed. Genet.49: 144–154.
Zarei A (2017). Biochemical and pomological characterization of pomegranate accessions in fars province of Iran. SABRAO J. Breed. Genet.49: 155–167.
Jairin J, Kotchasatit U, Saleeto S, Jearakongman S, Srivilai K, Chamarerk V, Kothcharerk J, Pattawatang P, Korinsak S, Wongsaprom C, Toojinda T (2017). Application of marker-assisted breeding to improve biotic stress resistance for rainfed lowland rice in Northeastern Thailand. SABRAO J. Breed. Genet.49: 168–178.
Ganefianti DW, Fahrurrozi F, Armadi Y (2017). Hybrid performance testing of chili pepper (Capsicum annuum L.) for resistance to yellow leaf curl begomovirus grown in lowland environments. SABRAO J. Breed. Genet.49: 179–191.
Rini EP, Wirnas D, Trikoesoemaningtyas, Sopandie D (2017). Genetic analysis on agronomic and quality traits of sorghum hybrids in Indonesia. SABRAO J. Breed. Genet.49: 192–200.
Aristya VE, Taryono T, Wulandari RA (2017). Evaluation of genetic parameters in M4 and M5 generations of sesame mutant lines. SABRAO J. Breed. Genet.49: 201–210.