Evaluation of nine exotic cabbage varieties and a local variety commenced at the Research Field of the Department of Agriculture, Noakhali Science and Technology University (NSTU), Bangladesh, following a randomized complete block design (RCBD) with three replications. This study aimed to identify the most suitable exotic varieties based on morphophysiological and biochemical traits compared with a check variety. Significant variations (P < 0.01) for all the characteristics, except chlorophyll content, emerged from the study. A highly significant positive association (r ≥ 0.75) was evident for the head diameter of cabbage varieties with head width, stump thickness, core length, and weight with folded and unfolded leaves. On cluster analysis, varieties V2, V3, and V10 were in the same clusters. About the PCA, PC1 accounted for 50.29% of the total variation. However, the maximum plant diameter (65 cm) occurred in V10, and the widest leaf petiole length (8.13 cm) was visible in V3. Yet, the highest head length (13.16 cm), head diameter (19.51 cm), head width (18.33 cm), weight with unfolded leaves (2.00 kg), and weight with folded leaves (1.44 kg) appeared in V10, which are very close to V2 and V3. Also, genetic parameters estimation and heatmap analysis revealed high genetic advance and positive variation, respectively, regarding head diameter, head width, and weight with folded and unfolded leaves. Finally, V2 and V3 varieties could better serve for further genetic improvement for cabbage growers and plant breeders in Bangladesh.
biochemical, cabbage, genetic advance, morphophysiological, varietal improve
Varieties V2 and V3 exposed substantial positive results regarding head diameter, width, and length, cabbage weight with folded and unfolded leaves, TSS, and vitamin C compared with the check variety. Further molecular study should continue with these two varieties against each trait for future breeding programs.