Humic substances and the mechanism of their influence on the production of higher green plants

Humic substances and the mechanism of their influence on the production of higher green plants

A.I. POPOV, V.N. ZELENKOV , M.V. MARKOV, O.T. ZHILKIBAYEV, O.V. ROMANOV, E.V. SAZANOVA, G.D. KHOLOSTOV, K.I. TSIVKA, E.P. SHALUNOVA, J.V. SIMONOVA, and SONG GE

SUMMARY

The latest research proposed a new point of view about the material composition of so-called ‘humic substances,’ isolated from natural objects (soils, peats, sapropels, and composts) by alkaline solutions, and presented the conceptual model of direct influence of ‘humic substances’ on biochemical and biophysical processes into plants. ‘Humic substances’ are essentially black liquor, i.e., a product artificially obtained because of the alkaline hydrolysis of organic material from natural objects. Black liquor consists of a complex mixture of a variety of organic compounds. According to the proposed model, the biological activity of black liquor connects with accelerating the circulation of nutrients within plants, increasing the permeability of cell membranes, exhibiting de-toxicological properties, optimizing the ratio of organic and mineral anions in plants, and using some HS components as organic nutrients, inducing gene expression. Therefore, humic substances solutions have multifaceted effects on green vascular plants due to their direct influence on biochemical and biophysical processes.

Keywords: Humic substances, black liquor, alkaline hydrolysis, higher green plants, plant production process, colloidal systems of natural polymers, organo-mineral compounds, plant organic nutrients

Key findings: ‘Humic substances’ are the same as black liquor, artificially produced from the alkaline hydrolysis of organic material from natural objects. Black liquor composes a complex mixture of a variety of organic compounds. Hence, ‘humic substances’ solutions exhibit multifaceted effects on green vascular plants due to their direct influence on biochemical and biophysical processes.

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Date of publication: October 2022

DOI: http://doi.org/10.54910/sabrao2022.54.4.21

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