DIVERSITY OF MORPHOLOGICAL, AGRONOMIC, AND QUALITY TRAITS OF SOYBEAN (GLYCINE MAX L.) AND THEIR POTENTIAL AS EDAMAME

DIVERSITY OF MORPHOLOGICAL, AGRONOMIC, AND QUALITY TRAITS OF SOYBEAN (GLYCINE MAX L.) AND THEIR POTENTIAL AS EDAMAME

M. HIJRAH, D. WIRNAS, TRIKOESOEMANINGTYAS, and D. SOPANDIE

Citation: Hijrah M, Wirnas D, Trikoesoemaningtyas, Sopandie D (2024). Diversity of morphological, agronomic, and quality traits of soybean (Glycine max L.) and their potential as edamame. SABRAO J. Breed. Genet. 56(5): 1821-1833. http://doi.org/10.54910/sabrao2024.56.5.7.

Summary

Increased consumption of edamame soybean (Glycine max L.) needs supplementation by production boosts through crop area and productivity expansion utilizing high-yielding varieties. This research aimed to identify the genetic diversity of germplasm soybeans. This research transpired in Leuwikopo Experimental Farm, IPB University, using a single-factor randomized complete block design with three replications. This research evaluated 28 soybean genotypes consisting of edamame and grain soybean. The results showed a diversity in morphological characters at a value of 84.62% dissimilarity level with two main groups. The edamame soybean genotype, G.AGS 439 x L Tegal-1, and grain soybean Dega-1 gave the highest weight of pods (79.677 g and 75.596 g, respectively) and the best agronomic characters, making them potential parents in crosses for yield improvement. BioMax-1 and Grobogan genotypes could serve for quality improvement with high sugar, protein, and low-fat contents.

Dissimilarity, edamame, nutritional analysis, quality

This study provided a high genetic variation in the soybean’s morphological, agronomic, and nutritional properties. It nominated the potential genotypes of edamame soybean (Glycine max L.) with a high fresh pod weight, namely, G.AGS 439 x L Tegal-1 and Dega-1 as grain soybean, and the genotype of BioMAX 1 and Grobogan has favorable nutritional properties.

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SABRAO Journal of Breeding and Genetics
56 (5) 1821-1833, 2024
http://doi.org/10.54910/sabrao2024.56.5.7
http://sabraojournal.org/
pISSN 1029-7073; eISSN 2224-8978

Date published: October 2024

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